Saturday, August 9, 2014

Spinach Feta Grilled Cheese

spinach is a common with a barbecued cheddar. Besides, because of those Popeye kid's shows when you were a child, it makes you feel additional sound while you chow down on ooey-gooey mushy goodness. I included a little feta cheddar for a tart punch, a couple of hot drops of red pepper, and toasted it up on a ciabatta move and wound up with something genuinely astounding. It just takes marginally more than a customary barbecued cheddar, and its SO worth the additional exertion. No joke, you'll pay about $8 for something like this at your corner spot, yet not at home!
Ingredients
  • ½ Tbsp olive oil $0.08
  • 1 clove garlic $0.08
  • ¼ lb. frozen cut spinach $0.38
  • Pinch of salt & pepper $0.05
  • 2 ciabatta rolls $1.33
  • 1 cup shredded mozzarella cheese $1.00
  • 1 oz. feta cheese $0.43
  • pinch red pepper flakes (optional) $0.05
For Full Recipe Instructions: budgetbytes.com

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